Ingredients
Lean Stewing BeefSliced Onions
Chopped Potatoes
Sliced Carrots
OXO Cube
Gravy Granules
Cooking
Preheat oven - I currently have an electric fan oven and use 170°C.Place the beef into a caserole dish and sprinkle the OXO cube over it.
Add the onion, potatoes and carrots.
Add enough water to cover the ingredients measuring the amount of water used as you do so.
Measure the gravy granules to the amount of water used and sprinkle it over.
Cook in the oven for 4-5 hours (until the meat is tender) stirring every half an hour or so.