Ingredients
6 large onions3 tablespoons of breadcrumbs
1 1/2 tablespoons sage
1 1/2 oz butter/margarine
Salt
Pepper
Cooking
Peel and chop onions. Place in saucepan and boil until tender. Drain well and mince.Stir in breadcrumbs, minced sage and butter.
Season with salt and pepper