Ingredients
Pan of waterChicken stock cube
Red paprika powder
Pinch of salt
Clove of garlic
Whole onion
Lentils
Carrots
Fine green beans
Potatoes
Feta cheese
Cooking
Add the following to the pan of water and boil for 10 minutes:Chicken stock cube
Red paprika powder
Pinch of salt
Clove of garlic
Whole onion
Add the lentils & carrots and simmer for 20 - 25 minutes.
Add the fine green beans & potatoes and simmer for a further 20 - 25 minutes or until all vegetables are cooked.